What About Green Tea?
Historical evidence shows that people drank tea leaves steeped in boiling water as long as 500,000 years ago. Botanical research indicates that China was the first country to cultivate tea. Today, research in both Asia and the western world is providing solid evidence for the health benefits long combined with consuming green tea. Organic teas are mainly manufactured and mostly used in China and has as of late gained in popularity in America where traditionally black tea is taken. Green Tea has long been valued in China for its medicinal useful properties in the maintenance of good health.
Green tea (propriété du the vert) undergoes minimum oxidation during preparation, to preserve the integrity and natural elements of the pure leaves. Green teas are plucked and produced during the planting season, after selecting, the light green leaves are dried in the oven or moistened to seal in their quality; the the resulting green tea is full of vitamins and minerals.
Research shows that green tea reduces total cholesterol in both animals and people. One social based lab study found that adults who drink green tea will have lower cholesterol than those who don’t drink green tea. Green tea is not only rich in Vitamin C but interestingly caffeine free. Green tea has a exciting, rich taste. Chinese Green teas are prized for their sweet, herbaceous and refreshing taste. A special processing style adds to the simplicity of Chinese green teas: after selection, the leaves are quickly pressed and then air dried, to preserve their fragrance, texture and taste. These manufacturing methods are just extraordinary enough to remove any toxins that might be contained in the end product.
Population-based clinical studies have revealed that men who drink more than a gallon of green tea per day are less likely to develop disorders of the liver. Green tea also seems to defend the liver from the harmful results of toxic agents such as alcohol. Many consumers go by trust and quality exchange practices, which adds further gains in terms of guarantee and quality that the workers harvesting on the tea farms give. The tea farm workers have been harvesting with better tools, giving the tea leaves a richer quality of aroma and reducing any unhygienic non-organic procedures.
Green Tea has been the center of much interest lately. As such, we now have many medical reports and studies showing that Green Tea does contain a large number of healthy and healing properties and drinking green tea has been shown to provide the body with a number of health enhancing elements. Currently, the only down side effect reported from consuming green tea is sleeplessness due to the fact that it has caffeine. However, green tea has less caffeine than coffee: there is about 30 percent less caffeine in green tea then coffee.
Created by Sarah Bellarmine of the site intelligenceVerte.org which contains all sorts of information to help you learn more about cheap organic food.
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